We use the fresh mango pulp to make the beer. The mangoes used in our brewery is a combination of Alphonso and Neelam – which is a Karnataka local mango breed. If the flavour is too mild, it can go at the end-stage like maturation and if the flavour is intense, it can go in fermentation. It also depends upon the intensity of the flavour of the fruit. The stages start with the brewing, fermentation and maturation. Our mango beer is at 5 percent ABV, has a well-balanced taste making it neither too sweet, nor too bitter and leaves the mouth-lingering aroma and flavour of mango that we all love so much.”īig Pitcher’s brewer, Amol tells us: “The flavour of the beer is added in different stages and it depends upon what aroma and taste will go into the beer and at what stage. “All the mangoes are handpicked and only the natural mango pulp goes into the beer. “ The mango beer in our brewery is made from fresh mango pulp we do not add any artificial ingredients for any flavouring,” says Sibi, owner of Toit proudly. Toit, one of Bengaluru’s most famous microbreweries is also serving up a mango-flavoured brew. The alcohol content of the “Aam Saison” in The Bier Library is 6 percent while the “Mango Weiss” at Arena Artisanal Brewkitchen is 5.5 percent.” We personally handle the sorting, cleaning and pulping so as to take care of all the hygiene-related factors. “For fermentation, we add mango puree and leave it in contact with the beer for a very long time till all the flavour and sugar is absorbed from the mango. in Arena, on the other hand, we have selected Hefeweizen which is a German Style beer,” he explains. “Ours is around 5 percent ABV and is very sessionable and loved by all.”Īmit Mishra from The Bier Library and Arena Artisanal Brewkitchen says, “ In The Bier Library, we use the base as Saison which is a Belgian style beer.
This beer has a slightly sweet aroma which lingers on your tongue adding a pleasant feel to it,” says Tom, brewer at By The Peepal. “It is a wonderful drink made from mango wheat fermented with natural fruit juice. Refreshing, bubbly and delicately flavoured, these brilliantly hued beers promise to quench your thirst and rekindle your romance with the King of Fruits.īy The Peepal, a JP Nagar-based microbrewery is calling theirs a Mango Wit Ale. But luckily for us, while the pandemic may have eaten into our summer plans – mangoes are still very much in season, thanks to none other than Namma Bengaluru’s microbreweries! With social distancing gradually becoming the new normal, many of us, while staying indoors and following COVID-19 safety protocol – have been left reminiscing over those fond summer vacation memories. But probably, one of the simplest, fondest memories almost all of us have in common is fondly sucking on a thick, fleshy, incredibly juicy slice of chilled, ripe mango. For the perfect pour, make sure you open the tap pipe quickly and completely when drawing beer.Normally, summers are synonymous with long breaks, trips to the beaches and the most delicious barbecues and cookouts. Even though the keg usually feels cold to the touch when it’s refrigerated, this is because the metal exterior becomes cold much more quickly – it doesn't always mean that the beer is actually cold enough. It must be placed in the refrigerator for at least 10 hours to ensure the temperature of the beer in the keg is around 5☌. This is usually because your Mini-Keg is not cold enough. When I try to draw beer, all I get is foam, why? For easy disposal, the empty packaging with the tap pipe can also be thrown out with the household bin. It is also extremely efficient considering that one single keg holds five litres of beer. Is it an environmentally friendly product? How many glasses of beer can I enjoy from a Mini-Keg? Once opened and as long as you can keep it in the fridge as much as possible we can last around 3 days.
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